Comforting Shepherd’s Pie + a Flavorful Twist

When it comes to hearty, comforting food, Shepherd’s Pie is one of the best. This classic dish brings together layers of seasoned ground beef, colorful mixed vegetables, and creamy mashed potatoes to create a satisfying and delicious meal that warms both body and soul. In this recipe, I have a tasty spin on the traditional Shepherd’s Pie by incorporating Lipton Onion Soup Mix into the beef layer, elevating the dish!

**Ingredients:**

For the Beef Layer:

– 1 pound ground beef

– Lipton Onion Soup Mix pack (1 oz)

– 1 cup water

– Salt and pepper to taste

For the Vegetable Layer:

– 2 cups frozen mixed vegetables (carrots, peas, corn, green beans), thawed

For the Mashed Potato Topping:

– 4 large russet potatoes, peeled and cubed

– 1/4 cup butter

– 1/2 cup milk (adjust to preferred consistency)

– Salt and pepper to taste

Additional:

– 1 tablespoon olive oil

– Chopped fresh parsley for garnish (optional)

**Instructions:**

Step 1: Prepare the Beef Layer

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned and cooked through, breaking it up into crumbles.

2. Sprinkle the Lipton Onion Soup Mix pack over the cooked beef. Stir well to combine and let it cook for about 2 minutes to release the flavors.

3. Pour in 1 cup of water and stir, allowing the mixture to simmer for another 5-7 minutes until the liquid reduces slightly. Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Cook the Vegetables

1. Preheat the oven to 375°F (190°C).

2. In a microwave-safe bowl, thaw the frozen mixed vegetables according to the package instructions. Drain any excess water.

3. Spread the thawed vegetables evenly over the beef layer in the skillet.

Step 3: Prepare the Mashed Potato Topping

1. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.

2. Drain the potatoes and return them to the pot. Add the butter and milk. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

Step 4: Assemble and Bake

1. Gently spread the mashed potatoes over the vegetable layer in the skillet, using a fork to create a textured surface.

2. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the mashed potatoes are golden brown on top.

3. If desired, broil the pie for an additional 2-3 minutes to achieve a slightly crispy top.

Step 5: Serve and Enjoy

1. Remove the Shepherd’s Pie from the oven and let it cool for a few minutes before serving.

2. Garnish with chopped fresh parsley if desired, and serve this comforting dish with a side salad or your favorite green vegetable for an easy dinner to serve the family.