Chicken Fajitas Made Easy Sheet Pan Style
Chicken Fajitas for Your taco tuesday! This flavor punch, family favorite will be a staple for busy school & activity nights or to entertain friends! Can’t go wrong with sheet pan meals!
chicken fajitas tacos are quick & easy…you’ll love that this is a one-PAN-AND-done sheet pan meal! Make it a new fall favorite to fit into the rotation!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Flour tortillas (8-inch size)
- Optional toppings: shredded cheese, sour cream, salsa, guacamole, and chopped fresh cilantro
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced chicken, bell peppers, and onion.
- In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Pour the spice mixture over the chicken and vegetables, and toss everything together until evenly coated.
- Spread the chicken and vegetable mixture in a single layer on a large sheet pan.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender, stirring once or twice during cooking.
- While the chicken and vegetables are roasting, warm the flour tortillas in the oven or microwave according to the package instructions.
- Serve the sheet pan chicken fajitas with warm tortillas and optional toppings like shredded cheese, sour cream, salsa, guacamole, and chopped fresh cilantro.
This recipe is not only delicious but also customizable. You can add or omit ingredients based on your family’s preferences. Try it with shrimp or steak too!
Enjoy your family-friendly sheet pan chicken fajitas on sports nights or any busy weeknight!